Perugu Koora is an authentic dish that is made with curd and greens. It tastes best when made with Thandu Keerai where not only the leaves but also the tender stem is cooked.
Peanut balls are packed with protein and Iron. As it has naturally occurring fat from the peanuts so we are not going to add any ghee or oil.
Easy Carrot Pulusu as the name suggests is an easy sambar that is made with carrots and only carrots. There are three kinds of pulusu: One with freshly grounded spices. Second, with already prepared sambar powder and grinding few more ingredients along with it.Third, is by preparing pulusu with Pulusu Mirapadi.