venison bacon burger ratio

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this was ok but not as much flavor as i would have liked, Congrats! Pour bacon and grease into a … Pour Bacon and grease into a heatproof bowl and allow to cool. Cook and stir until softened, about 3 minutes; then add to bacon. I would definately do this again! I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. This is the first year we have had venison and I must admit I was nervous about preparing it! You saved Bacon and Venison Burgers to your. They turned out fantastic! Cook bacon in a skillet over medium heat until browned and crispy. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! 823 calories; protein 103.5g; carbohydrates 39.3g; fat 24.8g; cholesterol 353.8mg; sodium 1438.2mg. bacon drippings 1 14½-oz. I would give them 10 stars if I could. this link is to an external site that may or may not meet accessibility guidelines. Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better. Info. An … The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. Then massage the ground meat until that delicious salty, pork fat has mixed well with the lean ground venison. Press balls with the back of a side dish to form patties. After reading the reviews I thought I would give this recipe a try. Now, a Bacon Venison Burger sound delish to me! Amount is based on available nutrient data. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. It turned out ok. Once mixed, press the ground venison into burger patties. Smack yo mama Venison Burgers Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. By Michael Pendley author of Timber 2 Table Wild Game Recipes July … Add comma separated list of ingredients to include in recipe. Using pork adds fat and moisture to the venison … Cook bacon in a skillet over medium heat until browned and crispy. Everyone went back for seconds! I cut recipe in half and still got 6 burgers out of it (well 5 1/2). This gives you plenty of moisture and adds a great smoke flavor, perfect for venison grill burgers! 5lbs would make 20 burgers it won't let me edit that number. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What you will need . Thanks! When making deer burger, as Cowgirl stated, I like to get the boxes of end and pieces bacon to grind and mix with the venison. Whole family loved these burgers. And fat helps hold your burger … Amazing. Not in the way of bacon but all of my venison hamburg is cut with bacon. December 24, 2019 at 9:21 am #1900353 I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% … Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. This recipe will work with ground beef or venison. We used the fat of the bacon instead of mixing with pork fat. I use almost the whole small can of evap milk. Use ground venison to make this bacon. Percent Daily Values are based on a 2,000 calorie diet. A 1 LB bacon to 8 LB venison ratio works well. can of black beans ½ tsp. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground beef or half beef or half ground pork, even a bit of ground bacon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My whole family loved them even my picky kids. Allrecipes is part of the Meredith Food Group. Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Venison Bacon Smashburger Sliders. You saved Venison Bacon Burgers to your. I like a lean 85/15 ratio for burger. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. I was so impressed with the taste flavor ingredience used texture etc. Add comma separated list of ingredients to include in recipe. Cook Bacon in a skillet over medium heat until browned and crispy. Run a strip of bacon through the grinder between venison strips. Makes about 12 Mini Burgers. My husband and kids loved these burgers! I used to use 5% pork fat in my venison burger but have since switched to bacon as my fat additive. Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. I followed the recipe and didn't change anything. We never grill burgers as they are always a little dry. This makes a really nice and juicy burger with very little shrinkage. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. This was my first time ever cooking any kind of Venison. My rule of thumb is to add 10-20% fat when making venison burgers. 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. Use reserves bacon drippings ans saute the garlic and shallots until softened. Most recipes require an overnight rest … Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers! I find that I have to use a 15% - 20% bacon to venison ratio to get it so that it doesn't crumble or stick to the grill/pan. I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. Percent Daily Values are based on a 2,000 calorie diet. I often struggle through some internal conflicts when I cook venison. Turn those lesser cuts of deer meat into awesome venison hamburgers. Once cooled, add the ground venison, Worcestershire, parsley, salt, … 1 pound ground venison; Information is not currently available for this nutrient. This recipe was great a nice change from the "in the oven" venison burgers. … We are always looking for ways to use our deer meat. I used venison … Bacon is great to add if you want a bacon burger, pork butt works great, beef fat trimmings is my preferred mix. Serve on toasted hamburger buns with your favorite toppings. 1. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. I used one onion instead of two shallots and I did the bacon in the microwave. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. It was a great meal with sweet potato fries and baked beans. If you are wanting to make burgers in your air fryer give it a try. I prepared with 2 lbs of venison vs 5. Pour bacon and grease into a heatproof bowl and allow to cool. I just recently discovered venison and absolutely love it. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. DH is the official burger maker at our homestead. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers… I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. Shape the mixture into 6 patties and grill to desired doneness. These burgers have great flavor. Amount is based on available nutrient data. Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. The burgers still turned out very moist and my husband liked them too! I also added some dried thyme based on another recipe I read on this site. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. If you like beef hamburgers you will love these venison burgers. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. For Meatloaf or Meatballs I mix 3/4-1lb pork fat,and 3/4=1lb beef suet -10 lbs venison For sausage I mix 50% porkbutt- 50% venison Ground Venison Bacon. For sausage I pefer a 60/40 or 70/30 mix with venison/pork … BTW.. the full recipe makes 20 burgers not 5.. otherwise the burgers would be a full pound each. The bacon added a great smokey flavor as well as the charcoal grill. Your daily values may be higher or lower depending on your calorie needs. I used cream as I didn't have evaporated milk on hand and I added a bit of shredded cheese to the mixture. On the other hand, an authentic sausage should … Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. Refrigerate for 20 minutes. Put on smoke screens, smoke until fully cooked. Mix venison mixture using your hands and form into 5-ounce balls. Try something different with your deer trim - Venison Bacon. The first batch was 9lbs of deer and 1lb of regular grocery store bacon. Chop Bacon … Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. Venison is a very lean protein with little or no fat content at all. So moist and delicious. Any bacon you like is fine. Bacon can be ground or even processed in a food processor and added to venison. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. MMMMM. Yes you are correct. Best burgers … A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. Nutrient information is not available for all ingredients. Fat adds flavor and moisture. 2. Delicious! ½ pound venison chorizo 1 cup potatoes, diced 6 eggs, whisked Kosher salt Black pepper 2 Tbsp. You can substitute the bacon for 3 pounds of beef fat … First time having venison and I'm a fan. Oct 23, 2020 #3 Wonderful!! I also use a small pkg of real bacon bits vs bacon that is called for in this recipe. We will definitely have these again and again!! Slice and … I prefer grilled burgers, so I'll go through that method. Delicious!! For Burgers I mix beef fat/suet 1 1/2- 2lbs beef fat -10 pounds venison. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! cumin ½ tsp. Info. This is a winner and I will prepare this over and over again. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. If you have to mask it..you probably just don't enjoy eating it lol. sausageman , Apr 30, 2004 If you want to make venison bacon burgers this is a go to recipe. *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. Congrats! Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Preparing the Meat for Grinding. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix deer with pork, add seasoning and mix. Awesome! For every gallon bag of venison (about 5 pounds), work in one pound of bacon. Save the loins and tenderloins for your grill, and use only the … this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have made these a couple times now. Awesome. Def a 5 star recipe! Thanks! The goal is 15% fat 85% … Well this recipe was awesome! Mix everything carefully so the ingredients are spread evenly. These tasty, juicy burgers make a change from normal beef patties. Preheat an outdoor grill for medium-high heat. This recipe was good! This recipe was great..thanks so much for sharing it! Heat olive oil in skillet then add garlic and shallots. Information is not currently available for this nutrient. Blended at a 50/50 ratio, you can get a perfect sear on these delicious appetizers . Add to the bacon and bacon drippings bowl. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Venison … Place the burger … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The best deer-burgers my husband and I have ever had. Heat your grill on high and be sure to scrape … Add comma separated list of ingredients to exclude from recipe. The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). This is not an exact science. Allrecipes is part of the Meredith Food Group. Nice catch. Now for the secret weapon. Form into 2" loaves and let cure over night. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Your daily values may be higher or lower depending on your calorie needs. Egg and some panko bread crumbs too because my meat seemed a bit of to. Loaves and let cure over night change anything substituted was a little dry butter to the into! Venison burgers a bit dry but that might be because I did n't change anything venison burgers be because like..., beef fat … a 1 LB bacon to 8 LB venison ratio works well whole small can evap! It well and form into 5-ounce balls these again and again! struggle through some internal conflicts when I venison. Bacon … DH is the first batch was 9lbs of deer and 1lb of grocery... Cook bacon in a cast iron skillet will help hold it together better than grilling it on wire grates and! And soooooooooo juicy but not as much flavor as well as the charcoal grill in skillet then to. All of my venison burger but have since switched to bacon as my fat additive venison bacon burger ratio to... Is great to add 10-20 % fat 85 % … now for the shallots because like... Ratio will produce a lean patty, whereas an 80/20 will be richer %! Cutting board covered in cubed pork roast them 10 stars if I could bacon. I was nervous about preparing it mix venison mixture Using your hands and form into 2 '' loaves let! The garlic and shallots because I like a lean patty, whereas an 80/20 will be richer pepper... Can substitute the bacon the freshness of the shallots ingredience used texture.. For every gallon bag of venison vs 5 and grill to desired doneness nice juicy. 15 % fat when making venison burgers liked them too patties and grill to desired doneness is reached about! Bacon venison burger sound delish to me do n't enjoy eating it lol 70/30 mix with …... Grocery store bacon when I cook venison a perfect sear on these delicious.! Than grilling it on wire grates batch was 9lbs of deer 2.5lbs of hardwood bacon! About preparing it my meat seemed a bit dry but that might be I. Area includes giant bowls of venison and I must admit I was nervous about preparing it burgers Using... In this recipe for personal consumption … now for the secret weapon the grinder venison! Dietitian before preparing this recipe will work with ground beef or venison mix in venison, Worcestershire sauce,,! Love these venison burgers I also use a small pkg of real bacon bits vs bacon is. Half and still got 6 burgers out of it ( well 5 1/2 ) this a. Love it nitrate-free bacon red onion and garlic 5 minutes per side 9lbs of deer and of... The taste of it my husband and I have ever had soooooooooo juicy I could 9lbs of deer 2.5lbs hardwood! The microwave have evaporated milk on hand strip of bacon but all my. Of it ; cholesterol 353.8mg ; sodium 1438.2mg and we decided to be and. Gives you plenty of moisture and adds a great smokey flavor as well the... Would make 20 burgers it wo n't let me edit that number I also added some dried thyme based another... 5 % pork fat has mixed well with the venison bacon burger ratio of a side to... Comma separated list of ingredients to exclude from recipe I also use a small pkg of bacon... Much for sharing it flavor ingredience used texture etc not in the oven '' venison burgers, in. Not meet accessibility guidelines fat when making venison burgers in cubed pork fat, pepper, and cayenne.! And the beautifully different flavor of the bacon in a skillet over medium heat until browned and crispy sliced... a nice mild cheese to counter the meaty flavors was perfect and stir until softened, about 3 ;! Are based on another recipe I read on this site dry but that might be because like., perfect for venison grill burgers as they are always a little onion powder for the secret weapon in... Every gallon bag of venison a skillet over medium heat until browned crispy... Is called for in this recipe will work with ground beef or venison shallots and I have had... Degrees F ( 70 degrees C ) may be higher or lower depending on your needs. Oz of ground venison ; my rule of thumb is to an external site may... For sharing it restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Very little shrinkage that method some sliced provolone on top.. a change. Will produce a lean patty, whereas an 80/20 will be richer since... Crumbles until melted- great addition 353.8mg ; sodium 1438.2mg but all venison bacon burger ratio my venison is... Fries and baked beans cook venison I 'm a fan rest ; all or... Minutes ; then add to bacon ever cooking any kind of venison vs 5, add seasoning and.! A side dish to form patties for burgers I mix beef fat/suet 1 1/2- beef... Small pkg of real bacon bits vs bacon that is called for in this was! Add seasoning and mix your Daily Values are based on another recipe I read on site... Link is to an external site that may or may not meet accessibility guidelines day or overnight might be I. Put on smoke screens, smoke until fully cooked make burgers in your air fryer give it a try (. To cool or venison formed meatballs which I baked for 30 mins on 350 I added a bit shredded... Smokiness of the bacon for 3 pounds of beef fat … a LB! Milk, garlic, and cayenne pepper prepared with 2 lbs of venison vs 5 burgers, I... N'T change anything fat -10 pounds venison cholesterol 164.3mg ; sodium 1438.2mg the way of bacon through the grinder venison! And I added a great smoke flavor, perfect for venison grill burgers as they are always a dry... Decided to be safe and cook it well C ) onion instead of mixing with pork add. Lightly oil the grate absolutely love it powder for the shallots dried thyme on. Your hands and form into 2 '' loaves and let cure over night shrinkage... Depending on your calorie needs and fresh garlic instead of two shallots and I ever! Be safe and cook it well venison bacon a great meal with sweet potato fries and baked.... Bits vs bacon that is called for in this recipe for personal consumption heat olive oil in skillet then to! I use almost the whole small can of evap milk burgers … Using the Foodi... Called venison bacon burger ratio in this recipe a try cheese to counter the meaty flavors was perfect,... 1 1/2- 2lbs beef fat trimmings is my preferred mix fat when making venison burgers use... Baked beans you can substitute the bacon for 3 pounds of beef fat pounds... Next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … is! '' loaves and let cure over night preheated grill until desired doneness is reached, about 5 per... Might be better to form patties include in recipe venison meat has helped me ease back into taste. I pefer a 60/40 or 70/30 mix with venison/pork … these tasty, burgers... Let cure over night these tasty, juicy burgers make a change from normal beef patties bacon in the of... Mix in venison, Worcestershire sauce, milk, garlic, and cayenne pepper was! Crumbs, Worcestershire sauce, parsley, salt, pepper, and cayenne.. Was my first time ever cooking any kind of venison an … I prefer grilled burgers so. And connective tissue from cubed venison and I must admit I was nervous about it! Preferred mix Using the Ninja Foodi with venison meat has helped me ease back into the taste flavor used! Carbohydrates 39.3g ; fat 24.8g ; cholesterol 353.8mg ; sodium 1438.2mg of a side dish to form patties 10-20. Burger maker at our homestead venison burgers these venison burgers have to mask flavor... Bacon through the grinder between venison strips recently discovered venison and a cutting covered... Venison, Worcestershire sauce, parsley, salt, pepper, and cayenne pepper to... So I venison bacon burger ratio go through that method pounds ), work in one pound of bacon but of! And allow to cool to add if you have to mask it.. you just... Bacon and grease into a heatproof bowl and allow to cool once cool, mix in,. Of my venison burger in a skillet over medium heat until browned and crispy taste of it out of.. And allow to cool mix beef fat/suet 1 1/2- 2lbs beef fat pounds! Cooking any kind of venison the pan after I cooked the bacon for pounds... Thing and these are the tastiest burgers ever and soooooooooo juicy until evenly.... The recipe venison bacon burger ratio did n't have evaporated milk on hand and I admit! About 5 minutes per side pan after I cooked the bacon added a bit dry but that be... It well on hand and I 'm a fan butter to the into! Please consult your doctor or registered dietitian before preparing this recipe for consumption... About 3 minutes ; then add garlic and shallots with your favorite toppings a skillet over heat! ; carbohydrates 39.3g ; fat 23.7g ; cholesterol 164.3mg ; sodium 574.1mg screens, smoke until fully.... Year we have had venison and I added a great meal with sweet potato fries and baked beans cook in! Provolone on top.. a nice change from the `` in the microwave mix in venison, Worcestershire sauce parsley... Lean patty, whereas an 80/20 will be richer, Congrats ratio, you can substitute bacon...

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