Red Chutney

This is a very simple chutney that comes handy when we run out of time. This remains fresh for three days when refrigerated since it does not have coconut in it. It  is a simple side dish for Appam / Idli / Dosa / Paniyaram. Now, to the recipe.

Serves: 2


To grind:

Tomato: 2
Onions: 2
Garlic: 2 cloves
Red Chilli: 2
Jaggery: ½ tbsp (optional)
Salt: as required

For Seasoning:

Mustard: ¼ tsp
Oil: 2 tsp


Grind all the ingredients mentioned above to a smooth paste without adding water in a mixie. In a pan add oil and mustard seeds. Once it sputters add the ground paste and fry till the raw flavour goes.

Quick Peek:

Enjoy as an accompaniment to any of your favourite dish!

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