Nooka idlis as the name suggests is an idli made with rice nooka. It is not only simple but very tasty. The coarse texture gives a different taste from the usual idlis that is made with smooth paste. You can make this with homemade biyyam nooka or store bought rice rava or cream of rice….
Amarthapalam is an authentic Vysya dish that is prepared with rice and curd. If you want to use your sour curd then this one is a perfect recipe. Authentic recipe is made as patties on a cloth when the batter is warm.
Pulusu Atukul is an authentic Vysya Cuisine. ‘Pulusu’ means tangy and ‘Atukul’ means Poha/Aval/Rice Flakes/Beaten Rice in Telugu.It is a very simple, healthy, tasty dish. Poha has various health benefits such as they are gluten free, it has iron, vitamin B, carbohydrates and proteins.
Kandhipappu Kudumu Podi is an authentic Vysya Cuisine. ‘Kandhipappu’ means ‘Toor Dal’ in ‘Telugu’. It is a kind of idli upma that is made with Toor Dal. It is not only tasty but also very nutritious and packed with protein. This dish is usually made for breakfast.