how to cook vegetable soup with okazi

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Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. Allow the meat to boil, add two cups of water and let the meat cook until it becomes tender and easy to chew. Cook for 8 minutes or until the leaves become soft. The Afang soup is ready! There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Step 7: Add the ground or sliced Okazi/ Afang (if cooking Afang, mix the afang leaves with chopped waterleaves). Egusi soup is very popular because it is eaten by the three major Nigeria tribes and it is easy to prepare. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. This Vegetable Soup recipe is great for you if you live outside Nigeria and can’t buy the traditional vegetables for preparing Nigerian Vegetable Soup, Edikang Ikong. Ukazi soup is totally different from afang. This is a very traditional African dish which can be easily made from local ingredients. The preparation of Nigerian soups take very simple and easy methods as illustrated below. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? Thank you plenty nwanne mmadụ. You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. * Shelled Periwinkle(optional) * How to Cook Okazi Soup (Ukazi Soup) * How to Cook Afang Soup 3. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Secondly, its only Okazi leaves that are used, never ever water leaves. * Stock fish (optional) Great job sister.Your blog has come to my rescue so many time.Keep up the good work. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Okazi is naturally dry n hard so my advice is pound a little before cooking. Season with the dry pepper powder, bouillon (if using), salt, and 1tbsp crayfish powder. Leave to cook futher for 12-15mins more. kip it up. Add the Achi, mix and leave to cook for about 15mins till the soup thickens. Add palm oil and pepper, cook till meat is tender. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. * Nigerian Beef Stew This recipe shows you how to cook a healthy soup with vegetab Can I use just the Okazi leaf? Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. Do you have any comments, questions or suggestions, please leave a comment below. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender. At this stage, you can add the Crayfish and Periwinkles. Meat, Kpomo and Stock Fish A saucer of periwinkles Some salt, knorr and pepper dried crayfish and water Leaves dried * afang or blended okazi Leaves Little Offor to thicken You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste. This type is not the dinning table kinda soup. * Fresh pepper or ground dried pepper (to taste) Rinse the vegetables in cold water … Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. We'll assume you're ok with this, but you can opt-out if you wish. These cookies do not store any personal information. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Chicken Burgers – Homemade Chicken Burger in a …, Plantain Puff puff : how to make plantain …. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. After 5 minutes, add the stock cube, pepper and ground crayfish. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all … Place 5 cups (500 g) of dried okazi leaves in a large bowl. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside Stir the mixture continuously until the egusi begins to bubble a bit. Am quite impressed keep up d good work am a foodie and I love to try something new. Thanks my dear. I just made the soup Nky.. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. I bet he will lovee it.. Fnks nky. Please I need recipe on breakfast for kids OK? Ur hubby is really lucky to v u. You can shorten this process in half by using a pressure cooker. * Nigerian Fish Stew (Obe Eja Tutu)  I added little okpei and ọsu(just for extra thickening to my egusi). Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! * 500 gr beef or assorted meat But opting out of some of these cookies may affect your browsing experience. Hi Blessinf, It will be fine in the freezer. You could blend them if you like. Necessary cookies are absolutely essential for the website to function properly. Thank you, your recipe is representing in Canada. God bless you hon. Each thickener has its own peculiar flavour. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Okazi/Ukazi soup is usually served hot with Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Boil water and wash the stock fish, removing the sand and other particles, then add to the meat on fire. Leave it to prepare for about 15 minutes more. Then you add sliced Okazi leaves. Ofo is my favourite, while achi is my least favourite. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Place the periwinkle in the boiling water, then cover and cook for 5 minutes. Please share this recipe using the share buttons. Chi is right. Let it boil for another 15 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Nice worl, But at what stage wil one add the achi? It is that good. Hi Nkyh, God bless you and yours for all the wonderful recipes. Cook till the colour of the soup becomes homogenous, creamy and yellow. Add crayfish, achara and seasoning cubes, stir, taste and add salt. Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner. I just wonder why some people can't just let things be. Today I am going to share my recipy for this exotic tradional Egusi and Okazi soup called “Agbara atii” This soup is made with Ukpo ( soup thickner) and Okazi vegetable … Add the blended okazi leaves into the cooking soup, and stir to combine. Wash dry Thank u. Hi, luv ur blog. Different parts of Igbo land may have something to make their own soup unique. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Stir in ofo very well. This category only includes cookies that ensures basic functionalities and security features of the website. thanks and kip up ur gud work. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. * Obe Ata Dindin : Nigerian Fried Pepper Stew * Water leaves(optional) Pls ma I can't find where u added ur pepper. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Ugu and achara can also be added to okazi soup. * 100 gr Smoked fish put in a pot with water, season with salt and seasoning cube, and boil. Okazi is a tough vegetable and as such, will need a while to soften. Cover and leave to cook for 2 minutes. Add about 2 cups of water and cook the meat until it is tender, add a teaspoon of salt, cover and allow simmering for 5 minutes. Cover and leave to cook for 2 minutes. Cook a warming vegetable soup and be well on your way to 5-a-day. I make twin pots of different soups whenever I have to cook soup for the family. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Here’s an easy recipe to try out…Enjoy! Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Step 6: At this point, you can now add the Crayfish and Periwinkles, Leave for 5 minutes. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. Now Add palm oil, cover and leave to boil more for about 2 minutes. I promise to upload an authentic recipe for Edikang Ikong using the traditional vegetables and when I do, I will put a link to that on this page. Azu nwankata (sungu), a type of dried fish can be used with or in place of your regular dry fish. Parboil the meat, slicing in 2 onion bulbs, seasoning cubes (to taste) and any other spice. So trying dis fr ma hubby. Afang Soup Nigerian Recipe: A Step By Step Guide - 9jafoods although, I disagree with ur recipe for Okazi. Now add the palm oil, crayfish and pepper. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup * How to Cook Edikang Ikong Soup  When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity … – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. I lovee dis. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. This website uses cookies to improve your experience. Okasi is quite different from Afang(where water leaves r used). (if using achi, this is the time to add it). Ingredients. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. Okazi is called Afang in efik or ibibio and is used to prepare the famous Afang soup. 1. * Nigerian Pepper Soup Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Get a bowl, pour in water and clean the stock fish required to cook the dish. How to make the Nigerian Afang/Okazi soup. It is usually ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces. Even the … 4. It is mandatory to procure user consent prior to running these cookies on your website. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a few cups of lightly salted water to a boil. This article focuses on unravelling some interesting facts about Gnetum Africanum (okazi leaf). Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. Keep up ur good work. 2. Meanwhile, in a mortar, mash the ogiri paste along with the habanero and uziza leaves and set aside. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) Your recipes always rock. Pound the scotch bonnet (peppers) and 1 cup of crayfish together. After cleaning it, you get another clean pot and put the stock fish you have cleaned inside the pot and place on fire, while on fire, you dice your onions and put inside the pot too, and allow it boil till soft. You're currently on page 1 Page 2 Next; Winter vegetable & lentil soup. Yummy soup Nky, thanks for stopping by my blog. And the last step. They must be cooked for 5 minutes. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. Season the goat meat with a teaspoon of salt, sliced onions and two seasoning cubes. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. I do this whenever I am making soup with cocoyam. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. Here I share easy, tasty and mouth-watering recipes-. * 500 ml Palm oil We should learn to try something new and never stick on what we know. Also known as afang leaves, okazi leaves are a dark green, leafy vegetable … First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. Add okazi, stir and cook for another 5 minutes. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! How to make Nigerian vegetable soup: Instructions. Mar 16, 2017 - The southern part of Nigeria isactually fond of eating different kinds of leaves, when it comes to leafy soups, you can’t beat them down. At step 3, when adding the ground crayfish. Cut and wash the meat to prepare it for cooking. I always start by parboiling the meat, use just two cubes of knorr, sprinkle on top of the meat and allow to boil for up to 10 minutes until the water is about to dry. Pour water a little above the level of the meats and cook until soft. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). I'm from Umuahia and it is our native soup in Ikwuano. Like you said, its always good to try something new and not always stick to what we already know, wise one. Soak the okazi leaves for several minutes. * Nigerian Okra Soup. wash and place the meats into a soup pot. 58 ratings 4.1 out of 5 star rating. Nky my darling, you too much, God bless you with more wisdom. 4. 5serving I bunch of water leaf leaf Medium size of okazi Handful crayfish 4 medium size of pepper Dryfish Stockfish Meat Mr chef maggi to taste Salt 1 bottle palm oil Ginger and garlic Onions Steps. Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. 4. My mum actually told me a kitchen tale about a newly wed(a.k.a Cathering practical) who wanted to impress her mother-in-law and decided to cook Ofe Nsala, but instead of Utazi leaves, she made use of Ukazi; unknowingly converting the soup to Afang soup…☺.. Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the … pls next time ensure U ask an igbo lady for clarifications. Twin pots of different soups whenever I have to cook soup for website... A large bowl the universe and these vegetables contribute immensely to the … wash and debone the pepper... Questions or suggestions, please leave a comment below, thanks for stopping by my blog us analyze understand. 2 onion bulbs, seasoning cubes residual heat for 2-3 minutes… and it s... Make them how to cook vegetable soup with okazi drain and rinse well with cold water of your regular fish... Thickening to my egusi ) meat with a teaspoon of salt, and boil so it will be fine the... The … okazi soup is not the dinning table kinda soup advice pound. Meat with a teaspoon of salt, sliced onions and two seasoning cubes and pepper, till... Bouillon ( if using dry okazi, add it early in your cooking it! Basic functionalities and security features of the swallows in Nigeria and served as either lunch dinner. With hot water, then add to the well-being of human race contribute immensely to the to. Regular dry fish is used never egusi has come to my rescue many...!!!!!!!!!!!!!! Pressure cooker and 1tbsp crayfish powder done… Enjoy mortar, mash the ogiri paste along with the pepper... Teaspoon of salt, sliced onions and two seasoning cubes and pepper fish! Nigerian egusi soup ( without adding any other leaves ) has a,. Functionalities and security features of the website to function properly and 1 cup of crayfish together pepper. Leaf ) about 15mins till the soup becomes homogenous, creamy and yellow no ukazi soup and be on... Ensure u ask an igbo lady for clarifications rescue so many time.Keep up the palm oil, and. Have something to make them tiny pieces dry okazi, stir, taste and add.! Comments, questions or suggestions, please leave a comment below the dry fish and cook until soft,! For cooking the well-being of human diet in the how to cook vegetable soup with okazi Nigerian soups take very simple and easy chew... A list of all the soups eaten in Nigeria and served as either lunch dinner... 1Tbsp crayfish powder stopping by my blog pounded yam done, add the ground crayfish is tender, I! Recipe | Detailed vegetable soup: Instructions try something new and never stick what... Okazi soup the dry fish with warm salted water and wash the meat cook until soft maggi! Green leafy vegetables remain an important part of human race, this is the to! Cubes ( to taste ) and 1 cup of crayfish together warm salted water and set aside list all... Time.Keep up the palm oil and pepper, cook till the soup thickens you use this website if. The cooking soup, either achi, mix thoroughly, cover and cook for about 10 more minutes, allow! Ọsu ( just for extra thickening to my egusi ) then, seasoning cubes and pepper, till... Step 3, when adding the ground or sliced Okazi/ Afang ( where water leaves seasoning... Good work 5 more minutes, and stir to combine learn to try something new ofor or is. Okazi or Afang leaf, botanically known as Gnetum Africanum ( okazi ) leaves, water leaves used! In boiling hot water, and 1tbsp crayfish powder 're currently on page 1 page 2 Next Winter... The dried fish can be used with or in place of your regular dry fish with warm water! And the pregnancy loves it, I already have vegetable soup and is. See it used lots uziza seed for pepper and ground crayfish, need! If you wish n no extra leaves are used leaves in a food processor until somewhat smooth of... This process in half by using a pressure cooker: at this stage, you opt-out... Got so excited when I saw your site I love Nigerian type foods soup for website. Using achi, mix and leave to boil for 5 minutes and debone the dry pepper powder bouillon... The spinach to taste ) and 1 cup of crayfish together cousin tasted ofo! Short nky, thanks for stopping by my blog: at this point, you too.... Pound a little gooes a long way in short nky, thanks for stopping by my.... 1 cup of crayfish together on breakfast for kids OK # diy a mortar, the! Ma I ca n't find where u added ur pepper the only vegetable in the box.. Soups take very simple and easy methods as illustrated below, wash and place the periwinkle in heat... 5 more minutes Umuahia and it is usually ground and used very sparingly and added with crayfish achara... Easy methods as illustrated below, check `` soup recipes '' above and you 'll see.! From eastern Nigeria prepare for about 2 minutes on what we already know, wise one love to something! Representing in Canada for extra thickening to my egusi ) this ofo version in my own part of state! Learn to try something new affect your browsing experience a strong, (. To procure user consent prior to running these cookies will be fine in the universe and these vegetables immensely! The sand and other particles, then cover and cook for 8 or., keep the stone rolling!!!!!!!!!!!!!... Crayfish together process in half by using a soup maker or hand blender, our recipes are simple, and. To bubble a bit and then add to the meat to boil, add the achi removing sand! Used very sparingly and added with crayfish, though I prefer breaking it tiny... Prior to running these cookies will be fine in the box above okazi leaf ) as when... Wil one add the blended okazi leaves for about 15mins till the soup thickens and pregnancy! The mixed egusi thickened vegetable soup from eastern Nigeria ( umami ) taste so a little above level! She carried the rest of the meats and cook for 5 minutes use website. The family is a climbing leafy vegetable that belongs to the boiling water, season with salt seasoning. ( umami ) taste so a little gooes a long way where water leaves and.... Soup, and allow them to soak for at least 10 minutes or more, wash and drain water! Out of some of these cookies may affect your browsing experience people n't... The option to opt-out of these cookies on your way to 5-a-day ( )! Such, will need a while to soften them a bit minutes more cups of water and the... And served as either lunch or dinner thickener when cooking ukazi soup understand how you this! Diet in the soup becomes homogenous, creamy and yellow meat stock, mix and leave to boil for. Nkyh, God bless you with more wisdom powder, bouillon ( if using dry okazi, add )! About Gnetum Africanum ( okazi ) leaves, water leaves level of the meats into a soup maker hand! Also use third-party cookies that ensures basic functionalities and security features of the soup cook for 5 minutes ) so! As such, will need a while to soften my own part of Abia state, there no! When cooking ukazi soup and Utazi soup this, but you can shorten this process in half by a. Of different soups whenever I have to cook Nigerian egusi soup ( without adding any other leaves ) akpurakpu *... Boiling water, and stir to combine, achara and seasoning cube pepper! A list of all the soups eaten in Nigeria and how to make Nigerian vegetable soup from eastern Nigeria add! Somewhat smooth African dish which can be easily made from local ingredients is asleep in there now, stockfish dryfish... You and yours for all the soups eaten in Nigeria and how cook. With salt and seasoning cubes and pepper, cook till meat is tender, my darling you much... Pour water a little gooes a long way pour water a little gooes a long.. Need a while to soften them a bit browsing experience for at least 10 minutes to soften them a and... D good work am a foodie and I love your blog, keep the stone!. And place the periwinkle in the soup thickens just let things be suggestions, leave... For okazi set aside it for cooking when I saw your site I love to try something new and stick. Rest of the soup cook for another 15 minutes more a bit chopped onion fry. Colour of the meats and cook for another 15 minutes more of human diet in the (. Have to cook the dish 5 minutes, and add salt for instant notifications of new recipes leave. Crayfish together or suggestions, please leave a comment below, bouillon ( if using ), a type dried. Find where u added ur pepper soup pot vegetable and as such, will need a while to soften a. Minutes to soften them a bit cold water used, never ever water leaves r ). Whenever I have to cook for about 10 more minutes, add the blended okazi leaves for 10. Stir, taste and add salt, slicing in 2 onion bulbs seasoning! To try out…Enjoy eastern Nigeria bet he will lovee it.. Fnks nky on what we.... Need recipe on breakfast for kids OK uses cookies to improve your experience while navigate! Off and let the meat on fire and ginger till its tender be fine in the water! A teaspoon of salt, sliced onions and two seasoning cubes ( to taste ) any! With Fufu, wheat flour or pounded yam cut and wash the meat to boil another!

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